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Domino’s is not a pizza delivery company. What it is then?

Today Domino’s story is a fairy tale of Digital Transformation in the 21st century. But it was not always the case. I remember as a kid, outing for pizza was an event and an opportunity to celebrate with family and friends. We always had a discussion on where to go (I am a 90s kid and there was no home delivery system back then) to eat pizza.

The only choice we had was either Pizza Hut or Domino’s. Pizza Hut was always the winner. Why? Pizza Hut used to give experience and ambiance at the restaurant that Domino’s could not.

Domino’s were boring counters with just a couple of tables and self-service. Whereas Pizza Hut used to give a premium feeling and make my pizza eating experience more special. That’s why we never minded giving Pizza Hut some extra bucks for this premium pricing. How does premium pricing work is a topic for some other time? (Remember technology or digital transformation of services was not of that prime consideration)

Fast forward to 2020, Domino’s has clocked in annual revenue of $14 billion in FY2019 through its 17,020 restaurants across the world. The 11% YoY growth helped the company to gain a net income of $400Mn. Whereas Pizza Hut’s largest franchisee in the US, NPC, has filed for Chapter 11 bankruptcy on 1st July 2020.

Here are some more jaw-dropping facts about Domino’s:

But perception of Domino’s brand was something different back in 2009. Some of the customer feedback Domino’s received:

Domino’s crust tastes like cardboard.

The sauce tastes like ketchup.

This is an imitation of pizza.

Led by J. Patrick Doyle, Domino’s turned things around by first acknowledging that its pizza sucked. Domino’s launched a campaign “Oh yes we did”. Domino’s then spokesperson Chris Brandon said “Our ‘Oh Yes We Did’ campaign only shows consumers that we have indeed been hearing what they have to say — but it also shows them how we have done so.” They also released a video with their employees reading negative comments out loud. Here is the video for you:

Patrick Doyle has led a remarkable transformation of Domino’s Pizza. His impact on the food, the technology, the operations, and the international expansion of this brand has been game-changing.

Cheryl Bachelder, former CEO of Popeyes Louisiana Kitchen.

So what did Patrick do? He pursued a multi-pronged strategy mainly relying on digital transformation:

Digital Transformation journey of Domino’s

Domino’s invested heavily in digital capabilities. However, in order to execute on these digital innovations, Domino’s first built rock-solid IT capabilities that could allow the company to internally develop these new digital innovations. It could now provide its services in technologically advanced ways that people could only dream of in 2009.

The innovations have been effective as they are closely aligned with the company’s franchise business model. Let’s have a glimpse of its digital journey:

Fun Fact: Domino’s has dared to open stores in Pizza inventor ITALY

Do you still have a doubt that Domino’s is a pizza delivery company? Naah.. It’s much more technically advanced than a technology company. Half of its workforce at headquarters is in software and analytics. Domino’s has made pizza ordering practically as easy as breathing. But how did it activate critical enablers of digital transformation? How did it choreograph and orchestrate the digital transformation (change management)? That’s a story for some another time….

Craving for Pizza now?

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